5 SIMPLE TECHNIQUES FOR TEOW CHEE CHOW

Hello Nagi. One more wonderful recipe. Really appreciated the “straightforward” Edition – much simpler than trying to cook inside a crowded wok. Have produced it twice with wonderful success. I can't obtain the smoky flavour which the easiest CKTs have, but when you say, that desires a Distinctive types of wok and really large take in.Stir-fr